tag:blogger.com,1999:blog-3954000874241675879.post3789587880096627559..comments2023-03-27T03:29:32.873-07:00Comments on Archives of Our Lives: {Marth-Mallows}Camillehttp://www.blogger.com/profile/04154831275765419510noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3954000874241675879.post-3847481841276187262007-11-19T20:16:00.000-08:002007-11-19T20:16:00.000-08:00Mill,I have to say that I honestly never even cons...Mill,<BR/><BR/>I have to say that I honestly never even considered the possibility of actually making marshmallows by hand; I guess I had always believed they were just manufactured in a bag. What a YUPPIE I am. At any rate, I am...impressed and I would say slightly disturbed that you have become obsessed with making marshmallows. Is this what the cold weather is doing? :) At any rate, I would have to agree with Raygon that the mallows look 100x better in the apothecary jar than they do on the plate. And, I'm wondering right along with Genevra: How did they taste??? That is the true test. Oh, and can they be made SUGAR FREE? Perhaps you can make some when you come to see Preston in January...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-36445354165013664112007-11-19T14:44:00.000-08:002007-11-19T14:44:00.000-08:00stupid martha and her recipe book of lies.....i ne...stupid martha and her recipe book of lies.....<BR/>i never try to copy anything she does anymore because it ends with me crying in a corner, curled up in the fetal position. <BR/>Not the way i planned on having my craft-nite go at all. <BR/><BR/>wretched mallows and their fluffy goodness...how they taunt us.lindsayhttps://www.blogger.com/profile/07025752288469160437noreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-78398367280625628032007-11-18T22:00:00.000-08:002007-11-18T22:00:00.000-08:00I am so impressed that you even tried to make home...I am so impressed that you even tried to make home made mallows! you truely are martha of canada! bake awayJamihttps://www.blogger.com/profile/11518156810115274983noreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-81296322583868821472007-11-18T19:32:00.000-08:002007-11-18T19:32:00.000-08:00I agree, Rachel Ray is much better. (Though I thin...I agree, Rachel Ray is much better. (Though I think my opinion is swayed by the fact that I have been told that I look and sound exactly like her.)<BR/>What do you think?<BR/>NatalieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-45586425919269901682007-11-18T15:26:00.000-08:002007-11-18T15:26:00.000-08:00Oh Camille that is amazing that you made those, wh...Oh Camille that is amazing that you made those, who cares how they turned out. You made them!! Plus I bet they are amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-34920188522173412922007-11-18T11:24:00.000-08:002007-11-18T11:24:00.000-08:00Good food for good times. How are you surviving t...Good food for good times. How are you surviving the harshness of the Canadian winters and the coldness of the Canadiann "SAINTS"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-56060562071764205252007-11-17T13:57:00.000-08:002007-11-17T13:57:00.000-08:00congrats camille, they actually look good. and yo...congrats camille, they actually look good. and you should switch over to be a rachel ray fan...she is a much more realistic cook than martha! and by the way, the marshmallows look a heck of a lot better in the jar than on the plate. keep workin at em! loralee is right, as long as they taste good, why quit making them?RPHhttps://www.blogger.com/profile/04404824939304875517noreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-67717113802910389662007-11-17T11:01:00.000-08:002007-11-17T11:01:00.000-08:00Oh, those sound yummy. I think that marshmallows w...Oh, those sound yummy. <BR/><BR/>I think that marshmallows would be pretty tricky. I have a chef friend who said it took him a long time to perfect them. <BR/><BR/>Don't give up! You can do it! Try again. Besides, if they taste great, no harm in making more, right?!Loralee Choatehttps://www.blogger.com/profile/16055102094371755499noreply@blogger.comtag:blogger.com,1999:blog-3954000874241675879.post-5754951984202077592007-11-17T10:38:00.000-08:002007-11-17T10:38:00.000-08:00But how did they TASTE?!But how did they TASTE?!Geevzhttps://www.blogger.com/profile/14283250161706433702noreply@blogger.com